About Me

Having a Japanese language education at Semarang State University made me want to continue to explore the Japanese language. Until I had some professional experience in Japanese. My strengths are that I can work well, carefully and thoroughly but it takes a lot of time.

Language Skills and Experience

My Japanese language skills have been recognized and certified with mastery up to N5 and N4 levels. With this ability, I am able to communicate in Japanese, both orally and in writing, effectively. In addition, I also understand important nuances of Japanese culture and business. I have applied these skills in a variety of professional and everyday contexts, enabling me to interact effectively and efficiently with a variety of individuals and situations. interact with a variety of individuals and situations effectively and efficiently. I have often often serve as a communication bridge between Japanese-speaking and non-Japanese-speaking coworkers, facilitating better team collaboration and understanding. non-Japanese speaking coworkers, facilitating better team collaboration and understanding. I also have experience in translating documents and various other materials from Japanese to Indonesian and vice versa, ensuring that messages are accurately and effectively conveyed. Is conveyed accurately and effectively.

Work Experience

Miyakojima Kurima Resort Seawood Hotel, Jepang

Position: Kitchen Staff

Description: During my internship at Miyakojima Kurima Resort Seawood Hotel, I was responsible for various tasks in my capacity as a kitchen staff. Starting from preparing food ingredients, serving food, maintaining the cleanliness of the kitchen area, to coordinating with other teams to ensure the best service for hotel guests. This experience gave me the opportunity to hone my ability to work in a fast-paced and demanding environment, while deepening my knowledge and skills in the culinary field. Furthermore, working in a multicultural environment such as Miyakojima Kurima Resort Seawood Hotel has also helped me to better understand and appreciate diversity and inclusivity in the workplace. I also had the opportunity to learn various cooking techniques and knowledge about authentic Japanese food and beverages. I am used to working under pressure and can adapt myself quickly to new situations, always trying to give my best work. Best work results.

Contact Me

Gunung Pati, Semarang, Jawa Tengah 50229

+628976149310

sintiapratiwi05@gmail.com